The desert land of Rajasthan is renowned for its aromatic spices and a delicious fusion of multiple ingredients. At Anuraag Villa, each dish is a reminder of Rajasthan’s long-living culinary heritage. The arid climate of Rajasthan, where the supply of green vegetables is limited, inspires the unique offerings at Anuraag Villa, an economy hotel in Jaipur, making every bite a celebration of tradition and innovation.
Famous Dishes at Anuraag Villa
Anuraag Villa is a culinary adventure through the heart of Rajasthan, not merely a place to rest. Even though common veggies aren’t used, the dishes here combine mouthwatering flavours to highlight the inventiveness of Rajasthani cooking. Curd, milk, and ghee are used in every bite of homely preparations and recipes influenced by heritage. You will return for more, regardless of whether you are an experienced foodie or an inquisitive tourist. It’s experiences like these that make Anuraag Villa truly stand out as the best hotel in Jaipur for those who seek authentic local hospitality.
1. Dal Baati Churma
At Anuraag Villa, Dal Baati Churma is the crown jewel of Rajasthani cuisine. Baati, made from hard wheat rolls baked to perfection over fire, is paired with a rich dal crafted from a mix of toor, chana, and moong lentils. Crush the Baati with your hands, top it with dal, and add a generous drizzle of ghee for a wholesome, heartwarming experience.
Savour the Flavours: This hearty dish at Anuraag Villa provides warmth and a sense of tradition, making it a must-try for every guest.
2. Gatte ki Sabzi
A heavenly delight, Gatte ki Sabzi at Anuraag Villa is prepared with gram flour dumplings cooked in a yoghurt-based curry infused with cumin, asafoetida, and coriander powder. This dish thrives in Rajasthan’s arid climate, where fresh vegetables are scarce, making it a true testament to culinary creativity.
Why It’s Special: The Gatte ki Sabzi at Anuraag Villa is a tantalising treat, showcasing bold flavours without relying on fresh produce.
3. Ker Sangri
An authentic desert delicacy, Ker Sangri at Anuraag Villa features sun-dried wild berries (Ker) and bean-like vegetables (Sangri). Rehydrated and cooked with mustard oil, rich spices, and dry mango powder, this dish offers a tangy, spicy kick that stays fresh even without refrigeration.
Unique and Fresh: Ker Sangri at Anuraag Villa captures the essence of Rajasthan’s desert cuisine with its long-lasting freshness.
Royal Indulgence: Savour the rich, creamy Mohan Maas at Anuraag Villa for a truly regal dining experience.
4. Bajre ki Roti
A staple at Anuraag Villa, Bajre ki Roti is a hearty flatbread made from pearl millet flour (bajra). Hand-patted into thick discs and cooked on a clay tandoor, it offers earthy flavours best enjoyed with ghee, red garlic chutney, or jaggery.
A Rustic Delight: This traditional bread at Anuraag Villa is a winter favourite, perfect for pairing with other Rajasthani dishes.
5. Kachoris
At Anuraag Villa, Kachoris are a daily indulgence, enjoyed with tea or during festivals. Known for their crisp texture and unique fillings, you can savour pyaaz kachoris with onion, cumin, fennel, and chilli powder, or try dal kachoris with lentils and potato curry. For a sweet twist, mawa kachoris feature sweet milk solids, dry fruits, and cardamom.
A Versatile Snack: Kachoris at Anuraag Villa cater to every palate, making them a festival and everyday favourite.
6. Ghevar
Ghevar at Anuraag Villa is a traditional sweet known for its intricate design, prepared during Teej and Raksha Bandhan. Available with malai or mawa toppings and garnished with saffron and dry fruits, this delicacy is a true masterpiece.
A Sweet Marvel: Indulge in the delicate Ghevar at Anuraag Villa for a taste of Rajasthani festivity.
7. Rajasthani Kadhi
A beloved everyday dish, Rajasthani Kadhi at Anuraag Villa is a tangy, spicy yoghurt-based curry. Its light texture and cooling curd base make it ideal for the desert climate.
A Local Favourite: Enjoy the refreshing Rajasthani Kadhi at Anuraag Villa for a comforting, homely meal.
8. Churma Ladoo
Churma Ladoo at Anuraag Villa is a ghee-laden sweet made from whole wheat flour, baked or fried, crushed into churma, and mixed with hot ghee, jaggery, and cardamom. Garnished with dry fruits, these round ladoos are a festival staple.
A Sweet Tradition: Relish the rich Churma Ladoo at Anuraag Villa during special occasions or as a delightful treat.
9. Moong Dal Halwa
Moong Dal Halwa at Anuraag Villa is a luxurious sweet made from soaked moong dal, slow-cooked in pure ghee, and blended with milk, cardamom, and sugar. Garnished with dry fruits, it reflects Rajasthan’s rich culinary heritage.
A Decadent Treat: This aromatic Moong Dal Halwa at Anuraag Villa is a must for sweet lovers.
10. Papad or Saag
An innovative dish, Papad or Saag at Anuraag Villa uses crisp lentil-based papads simmered in a spicy yoghurt-based gravy. The softened papads deliver curd-laced masala bites, perfect for the desert region.
Beyond Ordinary: Try the unique Papad or Saag at Anuraag Villa for a creative take on Rajasthani cuisine.
11. Besan Gatta Pulao
Besan Gatta Pulao at Anuraag Villa combines gram flour gattas with rice, spices, and onions for a wholesome, protein-rich dish. Pair it with raita or kadhi for a complete meal.
A Flavourful Fusion: Enjoy the hearty Besan Gatta Pulao at Anuraag Villa for a satisfying dining experience.
12. Malpua
A royal indulgence, Malpua at Anuraag Villa is made with maida, khoya, and fennel seeds, fried in pure ghee, and soaked in saffron- and cardamom-laced sugar syrup.
A Celebration on a Plate: Savour the decadent Malpua at Anuraag Villa for a taste of royalty.
13. Kalakand
Kalakand at Anuraag Villa is a milky, grainy sweet made with milk and ghee, flavoured with cardamom. Known for its fudgy texture, it’s a gesture of warmth in Rajasthani culture.
A Sweet Welcome: Indulge in the rich Kalakand at Anuraag Villa for a delightful dessert.
14. Mirchi Vada
Mirchi Vada at Anuraag Villa is a spicy snack featuring Bhavnagri chillies stuffed with a tangy potato filling, seasoned with cumin, coriander, and amchur. Dipped in gram flour batter and deep-fried, it’s crisp outside and smooth inside.
A Burst of Flavours: Pair Mirchi Vada at Anuraag Villa with tamarind and mint chutneys for a street-food favourite.
15. Balushahi
Balushahi at Anuraag Villa is a golden, flaky sweet made with flour, ghee, and cardamom, deep-fried and dipped in sugar syrup. Garnished with pistachios or saffron, it’s soft inside with a touch of grandeur.
A Heavenly Treat: Savour the luxurious Balushahi at Anuraag Villa for a memorable dessert.
Enter the World of Flavours at Anuraag Villa!
Located among the top affordable hotels in Jaipur, Anuraag Villa offers more than just a stay—it’s a cultural experience. Along with warm hospitality and cosy accommodations, every dish here soothes your soul with pungent flavours, from appetising vadas and kachoris to delectable sweets. Whether you’re a food connoisseur or a curious traveller, Anuraag Villa invites you to enjoy a budget-friendly stay enriched with Rajasthan’s rich culinary heritage.